Coal Harbour
HAPPY HOUR
Daily: 3:00 PM – 6:00 PM
Late-Night: Sunday–Thursday 9:00 PM – Close
Friday–Saturday 10:00 PM – Close
FOOD
- Bread & Butter 5 Artisan house-baked baguette, grass-fed butter
- Mixed Marcona Almonds 5 Salted & truffle
- Warm Mixed Mediterranean Olives 5 Marinated, citrus, fresh herbs
- Hummus 15 Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic, baguette crostini
- Charred Ibérico Chorizo 15 Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche, baguette crostini
- Cured & Crispy 15 Truffle & Manchego-flavored potato chips layered with jamón serrano & prosciutto di Parma, house pickles
- Stracciatella e Alici 15 Fresh Italian stracciatella, Agostino Recca anchovies, cold press EVOO, balsamico di Modena, baguette crostini
- The Beef (Fab’s #1 Spicy Italian Beef) 15 Brasato braised beef, Italian Fontina, truffle aioli, picante, pickles, artisan house-baked baguette
DRINKS
Beer $5
Peroni Nastro Azzurro Lager
Cocktails $15
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Ciclo Espresso Martini
Teremana or Titos, Licor 43, Tia Maria, Demerara, Grand Marnier wash -
Caribbean Old Fashioned
Steamwheel Rum, all-spice syrup, Indie Bitters
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Empress Bees Knees
Empress Indigo, honey syrup, lemon, saline drop -
Negroni de la Costa
Empress Indigo, Bitter Bianco, orange bitters
Wine 5oz $10 | 8oz $15
Okanagan Valley 2021
Okanagan Valley 2023
PANINO PORTA
Panino Portafoglio. 72-hour fermented dough baked in an open flame brick forno
Margherita $18
San Marzano, Italian stracciatella, fior di latte, fresh basil, arugula, parmigiano, Planeta extra virgin olive oil
Bruschetta $18
San Marzano, grilled zucchini, eggplant, roasted pepper, stracciatella, fior di latte, sun-dried tomatoes, balsamico, basil pesto, arugula, parmigiano
Prosciutto $20
Prosciutto crudo, Italian stracciatella, fior di latte, arugula, shaved parmigiano, aged balsamico
Salame $19
Salame Milano, Italian stracciatella, fior di latte, sun-dried tomatoes, pickled peperoncino, arugula, Planeta olive oil, parmigiano
Mortadella $19
Mortadella, Italian stracciatella, fior di latte, pistachio pesto, pistachio crumble, arugula
Nutella $16
Nutella chocolate, banana, roasted hazelnut, crema con panna
Limited Quantity
HOT BEVERAGES
SPECIALTY COFFEES
Flavour shot ¾ | Misto ½ | Non-Dairy Alt. 1
STONE GROUND TEA LATTE
LOOSE LEAF TEAS 4¾
COLD BEVERAGES
ICED
FRESH PASTRIES
TAPAS
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Mixed Marcona Almonds12Salted & truffle
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Warm Mixed Mediterranean Olives11Marinated, citrus, fresh herbs
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Hummus19Garbanzo, extra virgin olive oil, tahini, fresh lemon, confit garlic, baguette crostini
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Charred Ibérico Chorizo22Grilled Spanish chorizo de bellota, piquillo marmalade, crème fraîche, baguette crostini
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Cured & Crispy22Truffle & Manchego-flavored potato chips layered with jamón serrano & prosciutto di Parma, house pickles
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Stracciatella e Alici21Fresh Italian stracciatella, Agostino Recca anchovies, cold press EVOO, balsamico di Modena, baguette crostini
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Bread & Butter10Artisan house-baked baguette, grass-fed butter
Extra: Grass-fed butter 4 | Artisan house-baked baguette 7
AFTER 3PM
CHARCUTERIE
Served with piquillo marmalade, house pickles, lupini, artisan house-baked baguette crostini
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España35Jamón Serrano, Salchichón Ibérico, Spanish Chorizo, Manchego, Black Garlic Manchego, Truffle Manchego
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Italia29Prosciutto di Parma, Mortadella, Salame Milano, Parmigiano Reggiano, Gorgonzola, Stracciatella
SEA-CUTERIE
Served with grass-fed butter, artisan house-baked baguette crostini
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Pulpo a la Gallega25Grilled octopus, confit potato, paprika
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Mejillones Escabechados26Mussels in paprika escabeche
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Chipirones en su Tinta25Warm baby squid, squid ink sauce, cold press EVOO
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Boquerones Blancos24Marinated white anchovy
AFTER 3PM
CURED MEATS
Per 80 g | Served with house pickles, artisan house-baked baguette crostini
- Prosciutto di Parma19
- Mortadella15
- Salame Milano18
- Jamón Serrano20
- Chorizo Ibérico22
- Salchichón Ibérico21
PREMIUM SELECTION
Per 50 g | Served with house pickles, lupini, artisan house-baked baguette
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Cinco Jotas55
Jamón Ibérico de Bellota
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Prosciutto di Norcia35
Aged 24 months
AFTER 3PM
CHEESE
Per 80 g | Served with piquillo marmalade, house pickles, artisan house-baked baguette crostini
- Manchego14
- Truffle Manchego17
- Black Garlic Manchego15
- Parmigiano Reggiano15
- Stracciatella16
- Gorgonzola14
BAGUETTES
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La Boca (Bocadillo de Madrid)21Chorizo de Bellota, Aged Manchego, Grass-Fed Butter, Artisan House-Baked Baguette, served with Spanish potato chips
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Le Jambon (Le Jambon Beurre de Paris)20French Reserve Ham, Gruyère Cheese, Grass-Fed Butter, Artisan House-Baked Baguette, served with Spanish potato chips
AFTER 3PM
SIGNATURE | 2oz
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Wannabe Persa23Patrón Cristalino, saffron-infused Cointreau, tart peach tea, clarified orgeat
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Neequi Beach20Grey Goose Vodka, blanc Vermouth blend, olive brine, improved orange bitters, anchovy-stuffed olives
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Chaca-Rum19Bacardi Superior, Vecchio Amaro del Capo, cola syrup, Regans orange bitters, sparkling wine
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Bella Verona19Deacon Blended Whisky, Campari, wax-infused Rosso Vermouth blend, pomegranate cordial
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El Hugo18St-Germain elderflower, Torres 10-year brandy, soda water, sparkling wine, Pernod
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Bellatonica17Bombay Sunset Gin, house sherry blend, citrus cordial, Fever-Tree tonic
INSPIRED | 2oz
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Ciclo Espresso Martini19Teremana Blanco or Titos, Tia Maria Coffee Liqueur, Licor 43, Ciclo espresso, demerara syrup, Grand Marnier
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Smoked Bellini Negroni20Botanist Gin, Earl Grey-infused Vermouth, Campari, smoked peach purée
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Sanky Panky22Rémy Martin VSOP, chocolate-infused sweet Vermouth, blood-orange-infused Botanist Gin, chocolate bitters
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Piña con Ron22Pineapple-infused Mt. Gay Eclipse Rum, Macallan 12-yr, allspice dram, honey syrup, lime, red-wine float
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Con Coco20El Dorado Rum, Flor de Caña 12-yr, ginger syrup, coconut water syrup, Cointreau, lime, Angostura bitter